Wine, Beer, & Spirits
A bar is never just what it seems at face value. Many culinary and cultural trends are presaged by what bartenders find, adopt, and share. Brewing is consistently at the forefront of innovation, and winemakers adapt to shifting cultural tastes and macroeconomics, as well as climate change. I’ve been a drinks columnist at two publications, and written broadly about alcohol (including a book about America’s alcohol-soaked past). Below is a selection of stories, some were syndicated throughout the U.S.
The magic hour [Happy hours for every taste] FeedMe magazine
Victoria James spills tea about the wine world Kirkus Reviews
Bring out your inner bartender with new app The Providence Journal